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348 'Sourdough' For Sale in Singapore
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builtechenterprisepteltd
9 hours ago
Buyer Protection
Description
Marble boards are ideally used for making dough because the cool and , smooth surface helpst to prevent butter from melting. Marble by itself carries a non- stick surface , durable and rather easy to clean. Ideally use for tempering chocolate and making dough and pastries. Many has asked us to make according to the requested dimension as This is an item not one size fits all. We are typically able to customize your size as long as it is manageable by hand. Material: Smooth Marble Colours: Availa
Description
Crusty on the outside, soft and tangy on the inside — sourdough is bread the way it’s meant to be. Naturally fermented for richer flavor and easier digestion, every slice feels like a little upgrade to your day. Great for those with babies starting out baby led weaning as well! Best eaten toasted for ultimate texture. Size: Approx 600g Ingredients: Flour Water Levain Salt Storage Information: Room temperature ~ 3 days Fridge ~ 2 weeks Freezer ~ 1 month Order information: *Preorder 2 days in advance *
Description
🍞 Product Description Indulge in the comforting flavours of DS Artisan Bakery’s Signature Set, crafted for those who love fresh bakes and gourmet butter. Each box is lovingly prepared in small batches for the perfect balance of rustic texture and premium taste. ✨ Includes: 🥖 1-Artisan Sourdough Loaf – naturally leavened, crusty outside, soft inside 🍪 3-Chewy Chocolate Chip Cookie – rich, gooey, and baked fresh 🧈1- Truffle Butter – aromatic blend of creamy butter and real truffle essence 🧈1-Beurre Nois
Description
🍞 Product Description Experience the wholesome taste of freshly baked sourdough from DS Artisan Bakery, made using natural fermentation and high-quality ingredients. Each loaf is handcrafted in small batches for the perfect crust and soft, airy crumb inside. ✨ Features: 🥖 Naturally leavened – no commercial yeast, slow-fermented for 24–48 hours 🌾 Crisp golden crust, soft chewy interior 💛 Handcrafted daily for ultimate freshness 🍽️ Perfect for breakfast, sandwiches, or dipping in olive oil and butter
Description
- Pre-order sourdough for weekend collection - flour used 500g - choose between all bread flour or mix of 20% dark rye flour and 80% bread flour - either plain or cheese - Limited quantity available! Pictures are my past bakes Price: All bread (plain) $6 All bread (cheese) $8 Mix (plain) $7 Mix (cheese) $9
Description
Meet Bob—Your Dough’s New Best Friend! 🍞✨ Say hello to Bob. He’s five years old, incredibly reliable, and has never met a loaf he couldn’t lift. Seriously—this guy’s rise is so predictable, you could set your watch by him (if your watch was also obsessed with fresh bread). Bob isn’t just any sourdough starter—he’s the strong, silent type (except for all those happy bubbles). He’s been lovingly tended for half a decade, and now he’s ready to bring his A-game to your kitchen. Whether you’re a seasoned b
Description
Pre order 3 days in advance is required for the preparation. Delivery +$5 with min order of 2 loaves Other flavours are available as follow 1. Orange $12 2. Original $10 3. Purple Sweet Potatoes $13 4. Bluepea swirls chocolate chips $14 5. Pandan Gula Melaka Coconut $16 6. Flaxseed $14 7. Cranberry $14 8. Raisin $14 9. Double Chocolate swirls $14 10. Walnut $14
Description
- Freshly baked sourdough bread & other bakes available. - Artisan loaves: Sundays - Other bakes: Saturdays - Flavors: Classic, Jalapeno Cheddar, Sundried Tomato & Garlic, Double Chocolate, Seeded - Also offering: Sourdough Shokupan, Sourdough Scones, Earl Grey Lemon Sourdough Scones - Pick-up location: 306 Ang Mo Kio Ave 1 - How to order: DM me, Link in bio on IG @bigbellydough
Description
🥖 15-Year Heritage Sourdough Starter (35g)– Ready for Your First Bake! This isn’t just any starter — it’s a living culture over 15 years old, originally passed down from a German baking teacher 🍞 Thanks to her I'm able to enjoy bread making today! ✨ Strong, active, and beginner-friendly ✨ Just feed it once or twice and you’re ready to bake ✨ Perfect for anyone starting their sourdough journey There’s nothing like the moment your dough rises beautifully — it’s pure joy! 💰 Starter (35g): $5 only 📍 Meet-up
Description
Healthy, active sourdough starter for sale. Ready to bake. Each purchase comes with 50g of active starter - freshly fed with organic bread floor upon order. Can provide you with beginner friendly recipe and instructions to start your sourdough journey. Sample of the loaf with my starter Price: 1. Only starter (bring your own jar) - $5 2. Starter with jar - $8 3. Starter + Bobs red mill flour (450g, enough for 1 loaf) - $12 Self collection at my place / pm for delivery
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Description
I feed my starter with Bob’s Red Mill organic bread flour. For occasional strengthening, I feed it some organic whole wheat flour too. This is a strong and mature starter, so you can bake whenever ready. You may refer to my sourdough pictures! Weekend collections only, at my place near Tampines Hub. Bring your own container :)

constancetanyx
15 days ago
Buyer Protection
Description
- Artisan sourdough bread, freshly baked. - Available Flavors: Matcha with macadamia nuts, cranberry, and more! - Perfect for breakfast, lunch, or dinner. - Made with care and attention to detail. - Get yours today! Original (whole wheat, spelt, dark rye) : $15 Matcha/Chocolate swirl :$18+ (up to two additions) • cranberry +$1 • white chocolate +1 • dark chocolate +$1 • macadamia nuts +$1 Collection at Toa Payoh MRT or 79C Toa Payoh Central
Description
Artisan Sourdough Loaf Crafted using a traditional long-fermentation method, our sourdough is aged naturally to develop a rich aroma and beautiful depth of flavour. Baked to a rustic golden crust, the loaf reveals a tender, open crumb with a natural tanginess only true sourdough can offer. Perfect for cheese boards, hearty soups, or simply savoured warm with butter.
Description
Parmesan Cheese is a hard Italian cheese. It’s considered a particularly healthy type of cheese. • It is easy to digest and full of essential nutrients, like calcium and is lactose-free. • 1. For Storage: - • Preferably to keep in air tight container and to consume within 3 days for freshness. • Best to put sliced pieces in ziploc bags according to your family portion & place them in the freezer for longer shelf life. • 2. To Refresh: - • Defrost the portion needed. • Sprinkle some water on the loaves,
Description
Plain sourdough baked using our starter(fed with a mix of rye and bread flour). Versatile and lets you experiment with your favorite spreads and toppings 😍 no additives, and less gluten. Weight: ~690g Suggested pairing: Butter garlic spread, green/red pesto, olive oil spread, various tapenades and jams 😊 *Orders received before 6pm will be delivered to your address within 2 days(day of order +2 days). This is due to the nature of the bake, as sourdough needs to slow ferment for at least 12 hours* Sourdo
Description
Homemade sourdough bread ~850g per loaf, $13 each Loaf shaped so more convenient for sandwiches, but still soft and fluffy inside! I love baking and have been making these loaves for 3+ years. Now looking to share them beyond my friends and family after much encouragement from them :-) Ingredients: 🌾Rye flour, whole wheat flour, bread flour 💧 Water 🧂 Salt Others: Multiseed $15/loaf Olive & Herb $18/loaf Cheese & Herb $18/loaf Slicing +$1 3 days lead time required. Pick up only at Fernvale or arrange g



































