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2 'Dry ager' For Sale in Singapore
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Description
Last Unit Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 is the perfect, compact size, cabinet that adapts to small spaces and can easily be fitted into your establishment's décor, personalizing it, with your brand. A 400 l system that can accomodate up to 120 KG of meat on its 4 Shelves EFSA (European Food Safety Authority) DRY AGE COMPLIANCE PLUG & DRY 8 VALIDATE DRY-AGE PROCESS pH MEAT ANALISYS 2 HACCP SYSTEM NO MOULDS NO BAD SMELLS HUMIDIFICATION SYSTEM FOR INTERNAL HUMIDI

