•Assist the Kitchen Manager in ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and food quality standards.
•Assist the Kitchen Manager to establish portion sizes, preparation of standard recipe cards and establish with management for all menu items.
•Lead with good example. Work along with all team members with good standards maintained on matters relating to food safety and hygienic and housekeeping matters.
1- Have relevant experience in Western culinary
2-Minimum 3 years’ experience in managing/supervises a team of about 5 to 10 team members in the