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New exotic and microlot coffee from Daterra Coffee Farm, under their Masterpieces Collection. Varietal : Daterra’s Paraiso Harvest : Manual Process : Semi-Carbonic Maceration Drying : Raised beds, finished on stainless-steel drum drier Aromatics : Floral, Tropical fruits Taste : Mango, Papaya, Stone Fruits, Peach, Plum A truly enjoyable coffee experience with unique fruit flavours and complex acidity. We only roast in small batches every week. So to say, we are your personal roaster. Our weekly roasting day is every Tuesday & FULL payment is needed latest by Monday (6pm) before your order is considered confirmed. Price @$25 net per 250g. Click here for an intro video on the Toada Coffee :-

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