Job Responsibilities included, but not limited to: Attend to Customers upon entrance Order taking & menu description To support Outlet Manager in running the operation To provide service according to procedures and standards established by the F&B Department Ensuring guest satisfaction by being proactive in service operations Working knowledge of restaurant/bar operations is an advantage To be knowledgeable in all service techniques To perform other related duties as required by the Outlet Manager. Job Requirements: Positive attitude with a passion for service Willingness to learn new items on food and service Positive working attitude and a ready smile Able to work in fast-paced environment Able to work shifts, weekends and public holidays Confident, dynamic and energetic individual with positive vibes