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S$15

Part Time Cook (4pm to 11pm, 6 days, Kent Ridge)

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Singapore

Job Responsibilities: • Prepare and cook assigned dishes for serving according to the menu • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time • Process all food according to companies and government regulatory control • Ensure safe operations of all equipment and report any faulty equipment to superior immediately • Comply with hygiene and safety regulations set by the Company, clients and government • Perform any other related duties as assigned by immediate superior. Job Requirements: • Any discipline with at least 2 year of relevant work experience • Enjoy cooking and willingness to learn • Able to work at a fast pace environment • Staff meals provided

2 months ago In Hospitality, F&B
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6 day week
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Yes

Salary

Payment Rate

Hourly

Base Salary (Up To)

S$15

Additional Incentives

N.A

Candidate Requirement

Education Level

No Requirement

Status

Singaporean and PR may apply

Other Information

Recruitment Agent

No

No. of Vacancies

1

Listed by compass-group_2021

Verified

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