Part Time Cook (4pm to 11pm, 6 days, Kent Ridge)

Job Responsibilities: • Prepare and cook assigned dishes for serving according to the menu • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time • Process all food according to companies and government regulatory control • Ensure safe operations of all equipment and report any faulty equipment to superior immediately • Comply with hygiene and safety regulations set by the Company, clients and government • Perform any other related duties as assigned by immediate superior. Job Requirements: • Any discipline with at least 2 year of relevant work experience • Enjoy cooking and willingness to learn • Able to work at a fast pace environment • Staff meals provided