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Part-Time Baker Macarons (Flexible Hours in Oct- Dec 2019)

Whatsapp 90056640or Email to [email protected] Flexible Company Introduction: Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 10 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc. Our Motto & Spirit: Customer First! Employee Second! Company Third! Key Requirements: Positive Thinking Motivated Good Problem Solving Skill Team Player Motivated Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked products e.g. macarons. Store and package ingredients cleanly and neatly Stock count of ingredients Store and/or package the products neatly and cleanly Quality check of all products Stock count of items produced and sold Be a positive, happy team player Working Hour: *Prefer Flexible Model of Work *Alternative model can be discussed as convenient to selected candidate’s family requirements Salary: *Please provide yur expected salary Beginner (Pastry Baker) : S$6.50/hour - S$8.00/hour Junior Pastry Chef: 1 - 5 Years Experience S$7.50/hour - S$9.00/hour Senior Pastry Chef: 6 - 10 Years Experience S$8.50/hour - S$12.00/hour
1 year ago In Hospitality, F&B
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Clementi (EW23)
5 day week


Payment Rate


Base Salary (Up To)


Additional Incentives

Part-Time Bakers Rate from S$6-12/hour Flexible Arrangement in Oct - Dec 2019 Commitment by Days

Candidate Requirement

Education Level

No Requirement


Singaporean and PR may apply

Other Information

Recruitment Agent


No. of Vacancies


Listed by happyanna88

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Reviews for happyanna88


2020 Jan

Buyer was very polite throughout the whole transaction. Very smooth and very pleasant. Payment was very prompt too. Good buyer. Glad you enjoyed your stay at MBS