Meal for Charity - Heritage Food from Singapore’s Past (Private Dining / Delivery)

Meal for Charity -Heritage Food from Singapore’s Past by Chef Thomas Wee -All proceeds will go to St Isidore Centre to support orphanages in Bintan and Philippines (

) -Fresh local ingredients -Booking & Enquiries: 9824 1014 (To book at least 2 days in advance) -Payment method: Paylah (9824 1014), or COD ***Private Dining (8 Course Meals)*** Location: Blk 120 Potong Pasir Avenue #01-822 Time: 7pm-9.30pm (Limited slots available every week) Price: $400 nett for 5 pax / $640 nett for 8 pax Private Dining choice of menu: A) Mum's Signature - Chef's signature cold platter - Teochew Heritage Braised Duck - Fishmaw Soup with Homemade Meatballs - A twist on Mum's Buah Keluak - Prawn Sambal - Our family's chicken curry - Traditional Chap Chye - Dessert of the Day B) A Classic Family Affair - Chef's signature cold platter - Braised Pork with Buns - Fishmaw Soup with Homemade Meatballs - Loh Mei Steamboat - Duck with Broccoli - Our family's chicken curry - Lobster Hokkien Mee - Dessert of the Day ***Delivery*** Price: $148 nett (including delivery by GrabFood) for Set Menu 1/2/3 Delivery choice of menu: Set Menu 1: - Curry Chicken (Whole chicken) - Braised Duck (Whole duck) - Pork/Chicken with Buah Keluak (6 seeds with stuffing) - Chap Chye (Mixed Vegetable Stew) Set Menu 2: - Curry Chicken (Whole chicken) - Braised Duck (Whole duck) - Braised Pork in steamed buns - Chap Chye (Mixed Vegetable Stew) Set Menu 3: - Curry Chicken (Whole chicken) - Udang Masak Lemak - Pork/Chicken with Buah Keluak (6 seeds with stuffing) - Chap Chye (Mixed Vegetable Stew) ***More about Chef Thomas Wee*** -20 Years of catering experience -Award winner of 1999 Gala Hotel & Catering -Founder of Willing Heart Orphanages (For more information, do visit

) For other forms of contribution to support St Isidore Centre, please visit

Thank you for your support & contributions! God Bless!