*Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
*Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
*Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
*Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
*Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
*Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Chia Pei Jun
WA or Call @ 88459560