We are looking for a full time bar captain for The Cider Pit; a long-established western restaurant and craft beer place on Joo Chiat Road. The job includes all aspects of front of house work, including opening and closing the restaurant, supervising part time staff, cashiering, maintaining cleanliness and stock levels, and most importantly ensuring all our customers have a great time. You will work approximately 50 hours per week, spread over either 5 or 6 days, and will include evenings and weekends. Salary is $1800-$2600 per month, depending on experience. We can consider applications from Singaporeans, PRs, LTVP holders, and Malaysians. We WILL NOT respond to applicants who require S-pass or EP, so please don’t waste your time. If you are interested, please respond with your Name, address, age (so we know you are old enough to serve alcohol), contact number, plus any details you think will help your application. If you do not give these details your application WILL NOT be considered! Thanks!
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