Cook book - Favourite Indonesian recipes / compiledby the Culinary Division of Vista Productions Ltd.
Hard cover Full colour photos of 170+ recipes It is a special volume of dishes loved by one and all. Compiled by the Culinary Division of Vista Productions Ltd, the recipes are tried and tested by professional chefs and experience housewives.
Cook book - Encyclopedia of Sushi Rolls by Kawasumi, Ken
Hard cover Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomak
Cook Book - Sashimi and live-making / figure-making
Hard cover Japanese language This is a cookbook and guidebook about sashimi, live-making and figure-making. About 70 species of fish. The color process and step by step illustration self explains from shell preparation to making and assembling. Easy to follow book.
Cook book - Chinese Home Style Cooking by Wang Jinhuai and Xue Yuan
Hard cover The focus of this book is on family-style Chinese cooking. It includes recipes chosen from all the different cooking styles of North and South China. The recipes use everyday ingredients and simple techniques easily within the grasp of most homemakers. The illustrations are of actual dish
Cook book - Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Book by Emi Kazuko and YASUKO FUKUOKA
Paperback 'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Cook book - Shunju: New Japanese Cuisine Book by Marcia Iwatate and Takashi Sugimoto
Hard cover Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has
Cook book - Great Chefs of the East by Ellen Brown
A full-color cookbook for the international television series Great Chefs of the East, featuring 217 recipes from the great chefs at Lutece, Jean-Louis at the Watergate, the Williamsburg Inn, the Inn at Little Washington, 21 Club, The Rainbow Room, Le Bec Fin, An American Plaza, The Russian Tea Room
Cook Book - Classic American Cooking from the Academy Book by Bruce Aidells, John Phillip Carroll, and Michael A Goodwin
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states.
Cook Books - Murdoch Books Test Kitchen The Baking Bible: With More Than 300 Recipes
Paperback Step by Step Triple tested recipes The word baking conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes. pies and breads. the room heady with wonderful aromas emanating from the stove . Puffed-up scones. golden sausage rolls. crusty loaves and dozens of other